Category Archives: French recipes

homemade strawberry syrup + recipe

homemade strawberry syrup + recipe

leftover strawberry syrup for the French toast.

2 cups of sliced or cubed strawberries, 1 cup white sugar, 1/4 teaspoon O.J, a few drops of vanilla or butter vanilla. Stir over medium heat until sugar dissolves. Bring to boil over medium heat, reduce heat and simmer for about 8 minutes or until desired texture. Let syrup cool….skim off the froth. …well, that’s how I did it. Next time I think I want to add some cinnamon.

Posted by hellaOAKLAND on 2008-03-09 14:41:39

Tagged: , homemade , strawberry , syrup , French , toast , food , Nikon , D70

French apple tart

French apple tart

This tart is quite simple to make, and it looks so elegant. You can find the recipe on my blog.

Posted by Danube66 on 2014-04-13 22:38:02

Tagged: , French , apple , tart , dessert , recipe , baking

Blueberry Orange Entremet Cakes

Blueberry Orange Entremet Cakes

Recipe: verdadedesabor.blogspot.ru/2015/01/mini-tortas-de-mirtilo…

Posted by Мiuda on 2015-01-03 21:37:39

Tagged: , blueberry , orange , mousse , cake , entremet , mini , pastry , sweet , dessert , glaze , mirror , chocolate , coconut , cuisine , french , purple , light , pastel , food , decoration

Fava beans

Fava beans

For more information, including recipes, visit my blog at answersencroute.blogspot.com!

Posted by answers en croute on 2010-10-28 17:05:53

Tagged: , food cooking recipe italian french history trivia culinary epicurean epicurious how-to how to how to tomato fruit vegetable flower food porn foodgawker blog food blog pasta salsa dinner brunch appetizer hors breakfast lunch en croute in crust coulbiac ans , easy , do ahead , edamame , dip , pecorino , toscano , tuscan , italian , roman , romano , sheep’s milk , cheese , fava , chianti , bean , healthy , high fiber , low fat , low calorie , olive oil , olive , oil , pepper

Dinner by the pool

Dinner by the pool

With Dad out of town and Katie working, the kids convinced me to have dinner by the neighborhood pool tonight. My first thought was pizza, but I just didn’t want to spend the money on delivery. Then I remembered the frozen French bread pizza I used to love as a kid, and I was inspired to try to make a homemade personal pizza version. Turns out it was not just easy-peasy, but ummy-yummy!!

1 package (6) sub rolls, sliced in half
Sauce — use your favorite marinara or pizza sauce, homemade or bottled
Mozzarella cheese — I like to shred my own, since the pre shredded is dry and doesn’t melt as well.
Toppings of choice

Lay the rolls out in a single layer on a baking sheet and broil until lightly golden, about 1 to 3 minutes.
Top with sauce and cheese.
Let everyone top theirs with their toppings of choice — the kids here like plain, pepperoni or pineapple.
Run under the broiler until cheese is melted and bubbly, about 1 to 3 minutes.

Posted by LisaBird+8 on 2012-07-26 05:20:10

Tagged: , pizza , recipe , French bread