Tagged: , French Toast , Recipe
leftover strawberry syrup for the French toast.
2 cups of sliced or cubed strawberries, 1 cup white sugar, 1/4 teaspoon O.J, a few drops of vanilla or butter vanilla. Stir over medium heat until sugar dissolves. Bring to boil over medium heat, reduce heat and simmer for about 8 minutes or until desired texture. Let syrup cool….skim off the froth. …well, that’s how I did it. Next time I think I want to add some cinnamon.
Tagged: , homemade , strawberry , syrup , French , toast , food , Nikon , D70
with a secret ingredient!
Tagged: , recipe , french toasts , maple , food
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With Dad out of town and Katie working, the kids convinced me to have dinner by the neighborhood pool tonight. My first thought was pizza, but I just didn’t want to spend the money on delivery. Then I remembered the frozen French bread pizza I used to love as a kid, and I was inspired to try to make a homemade personal pizza version. Turns out it was not just easy-peasy, but ummy-yummy!!
1 package (6) sub rolls, sliced in half
Sauce — use your favorite marinara or pizza sauce, homemade or bottled
Mozzarella cheese — I like to shred my own, since the pre shredded is dry and doesn’t melt as well.
Toppings of choice
Lay the rolls out in a single layer on a baking sheet and broil until lightly golden, about 1 to 3 minutes.
Top with sauce and cheese.
Let everyone top theirs with their toppings of choice — the kids here like plain, pepperoni or pineapple.
Run under the broiler until cheese is melted and bubbly, about 1 to 3 minutes.
Tagged: , pizza , recipe , French bread