Cherish your mood with this yummy ‘coffee-shop style’ pumpkin bread which is so tasty. They are a fantastic and easy enough to serve before your kids as an afternoon snack and super easy to make! If you’re a chocolate lover then you will love, love, love this recipe!! Make it this weekend and your family will love it and love you as well. dearlinks.com/diy-recipes/easy-desserts-and-recipes-for-s…
Mainly open for breakfast, brunch and lunch in the afternoon tea style, you’ll occasionally find that the Wellcome Kitchen (located within the Wellcome collection) open on an evening, which is when we caught them. You can find it opposite the Reading Room on level 2. The menu isn’t particularly adventurous but the food is consistently of a good quality, and reasonably priced for such a prestigious location. Nice crockery too :3
Marina del Rey was built, on a dare, during the 1950s and ’60s, then again in the ’80s, and possibly ’90s. It was the brainchild of Howard Hughes, who had thousands of eccentric ideas, like making movies, and washing his hands. Or washing his hands while making movies. He once made a movie about washing his hands, but it went horribly over budget. Also, he once designed a plane shaped like a giant bar of soap. It never flew.
The offshore breakwater was intended to keep boats from entering the marina, which it doesn’t do. Clever boats routinely circumvent the barrier with a short sequence of tight turns. Marina del Rey was also the site of the famous 1968 Democratic National Convention in Chicago. You know…that doesn’t sound right. Hey—this reference book is full of recipes! (Ooh, that one looks interesting…) Well, this explains quite a bit. Although it does have a curiously detailed account of the Teapot Dome Scandal, which, like so many historical events, is made with carob and has almost no saturated fat.
If you’d like to know more about the history of Marina del Rey, do not read the preceding caption.
In a cocktail shaker filled with ice, add 2 oz. Appleton Estate V/X Rum, 1 oz simple syrup and the juice of one lime. Shake and strain into a cocktail glass filled with ice. Garnish with a slice of lime.
Recipe from the Appleton site.
ODC Five Senses
115 pictures in 2015/37 Party time
A classic dessert takes an easy turn with Pillsbury® refrigerated pie crust.
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1 package unflavored gelatin
1 cup sugar
1/2 cup fresh lime juice
1/4 cup water
4 pasteurized eggs, separated
1 teaspoon grated lime peel
2 drops green food color
1 cup whipping (heavy) cream
Sweetened whipped cream, if desired
1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2. Meanwhile, in 1-quart saucepan, combine gelatin, 1/2 cup of the sugar, the lime juice, water and egg yolks. Cook over medium heat 6 to 7 minutes, stirring constantly, until mixture boils and thickens slightly. Remove from heat; stir in lime peel and food color. Pour mixture into large bowl. Refrigerate until mixture mounds slightly, about 45 minutes.
3. In large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. In small bowl, beat whipping cream until stiff peaks form.
4. Gently stir egg whites and whipped cream into cooled lime mixture. Spoon into cooled baked shell. Refrigerate until firm, about 2 hours. Serve topped with sweetened whipped cream. Store in refrigerator.
Something very different for me to eat fast food but while watching my grandson play football on Sunday it was cold and I was starving, so my son and I went to get some pizza, it tasted good and filled a hole
Sometime ago I used to make my own Chicago Deep Pan Pizza, I must get the recipe out for no other reason than that gorgeous smell that fills the house